The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing gold white 5" inches (height) x 4"

5" inches (height) x 4" inches (length nose to tail) x 1

cheese cubes

the Roman goddess of fruit trees and orchards has been inspiring art and kitchenware for centuries

Try these two delicious vintage recipes that were featured on our blog here and here

these favorites kicked off production for decades of fun and colorful Pyrex mixing bowls in a variety of patterns and shades

The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing gold white 5" inches (height) x 4"This is probably the finest and most complete Jewish cookbook ever published. Its editors, Anne London and Bertha Kahn Bishov deserve the highest praise. Morrison Wood, The Chicago Tribune, September 21, 1952 {HISTORY} Before Anne London and Bertha Kahn Bishov set themselves to the task of creating a comprehensive Jewish cookbook for the 20th century, there were really only a handful of revered Jewish cookbooks to choose from. A few of those contained