Babbà al Limoncello di Reggio Calabria 700 gr. Salsiccia a ferro di cavallo piccante hung to dry at over

hung to dry at over 1200 meters above sea level

Planting density 4500 vines per hectare

then add the cheese cut into strips

obtained from herbs and bergamot of Calabria produced and packaged in a Calabrian artisanal distillery

The whole capocollo al vino nero di Troia weighs about 1

Babbà al Limoncello di Reggio Calabria 700 gr. Salsiccia a ferro di cavallo piccante hung to dry at oversmall, soft, fresh, dipped in artisanal Calabrian limoncello liqueur. ideal as desserts, to be stuffed or as parts of delicious artisanal cakes. ingredients: 00 flour, eggs, yeast, natural flavors, sugar, salt, alcohol and lemon infusion. 700 g glass jar.