PASTA DI GRILLO PROTEICA interi or as a crunchy topping

or as a crunchy topping on soups and salads

Slowly dried to preserve flavor and nutrients

making it the perfect boost for all your dishes

Patatine Puff con le proteine del lievito (32% di proteine in una patina

Insetti interi tostati (per i palati più impavidi)

PASTA DI GRILLO PROTEICA interi or as a crunchy toppingDurum wheat semolina pasta enriched with 10% cricket flour: boosts protein without altering taste and texture. More filling servings, easy to include in everyday recipes for higher protein intake and a sustainable choice. Slowly dried to preserve flavor and nutrients, its ready in minutes, with perfect al dente cooking and a mild taste similar to spelt pasta. Recommended serving size: 65g per portion (15 servings total)