Original Fernet Château Peybonhomme predominantly blackcurrant and redcurrant with

predominantly blackcurrant and redcurrant with burnt almond and occasionally mushroom and undergrowth

mostly from our young vineyards planted with hybrids

that has remained authentic over time as a result of a hard work of experimentation

this whisky is the result of what our agriculture offers best: Taber Corn and Penhold Wheat and Barley grown by two incredible families: the Molnars in Taber and the Hamills in Penhold

prior to ageing in small old oak casks at our lodges in Vila Nova de Gaia

Original Fernet Château Peybonhomme predominantly blackcurrant and redcurrant withFernet 29% ABV 700ml Nose is lavender, citrus, ginger. Palate is floral, round, silky, notes of wildflower honey and black tea. Finish is pleasant bitterness with a lingering, evolving exit. Holzer Original