Vinaigre de mandarine de Jeju - Chosanjung - 270 ml Ottogi With over 3 years of

With over 3 years of fermentation for some of its vinegars

2 packs of sliced tteok – Korean rice cakes cut into slices for tteokguk

to be enjoyed steamed

this matcha shares several characteristics with this Japanese classification: early harvest

perpetuates traditional methods passed down by their father

Vinaigre de mandarine de Jeju - Chosanjung - 270 ml Ottogi With over 3 years ofArtisanal tangerine vinegar made from tangerines harvested on Jeju Island. Product Description and Manufacturing Process This tangerine vinegar is made exclusively from tangerines from Jeju Island, South Korea. Each step of the process is carried out traditionally, ensuring superior quality. Harvesting the tangerines: Jeju farmers harvest ripe, bright yellow tangerines from trees carefully tended throughout the year. Pressing and cooking: The