Louis-Antoine Luyt Huasa de Pilen Alto 2019 Contents:75cl ) verschillende Lieux-Dits produceert men

) verschillende Lieux-Dits produceert men kristalzuivere en terroir-reflecterende “Vins Clairs”

all interspersed with an intense stony minerality and tannins that are present

There he pioneered the maceration-carbonique of the Paìs grape

Elephant Hill and Trinity Hill

His mission is and remains clear: to make beautiful and elegant wines

Louis-Antoine Luyt Huasa de Pilen Alto 2019 Contents:75cl ) verschillende Lieux-Dits produceert menThe man who fell in love with South America, then learned vinification from Philippe Pacalet and Marcel Lapierre, and in 2006 settled permanently in Chile to make his own wines from centuries old, high and cold, dry farmed vineyards in Maule and Bio Bio. There he pioneered the maceration carbonique of the Pas grape, vilified by large companies, until he became fascinated by the even simpler Pipeo vinification. In this method, grapes are destemmed and