Shinrai Knives - Hammered Damast BR Chinees Koksmes - 18 cm Bestseller Preferably use a wooden cutting

Preferably use a wooden cutting board to minimize wear on the blade and extend the life of your knives

Unieke Onyx Epoxy handgrepen: Elk handvat is anders

Besides preventing stains

The block exudes a classic charm and is a timeless addition to any kitchen

Enjoy effortless cutting and a refined dining experience with this high-quality knife set

Shinrai Knives - Hammered Damast BR Chinees Koksmes - 18 cm Bestseller Preferably use a wooden cuttingThe Damast Pakka Wood Series Nakiri knife from Shinrai Japan has a special pattern and, in combination with the pakka wooden handle, creates a knife that attracts all the attention. The blade is thinly forged from VG 10 steel. As a result, the knife is also light and remains pleasant to cut with, even for the cook with long days. This knife is suitable for cutting vegetables very small and for thinly peeling. The tip of the knife is slightly rounded