brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Bridgeland Distillery Tasting Notes: From the aroma

Tasting Notes:  From the aroma

or added to coffee

owned by the Proud family

The wine has big body

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brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Bridgeland Distillery Tasting Notes: From the aromaFruited Sour 7. 1% ABV 750ml brunch. (you read that correctly, both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour. Undeniably raspberry, but with a competing glow of Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally present in the raspberries, to further increase the total acidity of the