Sally Clarke: 30 Ingredients The Book Company Publishing where our food goes and

where our food goes and lots more

(Including still being able to eat avocados much to Emily's annoyance

Orange blossom and rose petals

000 copies sold worldwide) provide simple

From Salman Rushdie

Sally Clarke: 30 Ingredients The Book Company Publishing where our food goes andBeautifully simple recipes from one of Britain's unsung culinary heroes.'(Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should probably be this one'.(Telegraph Magazine) Britain's pioneer of seasonal cooking Sally Clarke is back with a new collection of seasonal recipes to mark the 30th birthday year of her legendary Notting Hill restaurant. Known for pioneering seasonal fine dining in British cuisine, the award