Stampo Mango 130 Silikomart 33 cm La resistenza agli shock termici

La resistenza agli shock termici fino a 900°C consente di portare la pietra dalla temperatura ambiente alla massima potenza del forno senza rischi di frattura

reducing washing to just a few seconds

How do you achieve a velvet finish on the teddy bear

With 12 ghost-shaped cavities of ~110 ml each (Ø 7 cm × H 7 cm)

Material: 100% food-grade platinum silicone — maximum safety and durability

Stampo Mango 130 Silikomart 33 cm La resistenza agli shock termiciThe Mango 130 mould by Silikomart Professional is a professional pastry tool designed to create single portion desserts with a three dimensional mango inspired shape soft, clean and immediately recognisable. Part of Silikomart's Fruit collection, it embodies the brand's philosophy: combining contemporary aesthetics, technical precision and creative freedom in a single mould. Ideal for mousses, semifreddi, bavarois, creams and baked preparations, it