Champagne Carbon Brut nero d'avola The meticulous alcoholic fermentation takes

The meticulous alcoholic fermentation takes place in our open-cap stainless steel winemakers at a controlled temperature with maceration of the grapes for approximately 20 days

E' un classico assemblaggio Schiava e Lagrein

Temperatura di Servizio: 10°C

wild cherry and berries

Regione: Honshū

Champagne Carbon Brut nero d'avola The meticulous alcoholic fermentation takesVintage : ND Format : 750ml Graduation : 12% Origin : France Temperature : 8 10 Color : Gold Appellation : Champagne AOC Note : Elegant, creamy and complex: a complete symphony of emotions. A rarity. Vinification & Ageing : The art of producing an exclusive champagne must be equally unique and respectful of all the production stages. It requires first and foremost superior quality grapes: Grand Cru Chardonnay from the Cte des Blancs, Grand Cru Pinot