LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe conservare in frigorifero

conservare in frigorifero

Vinification: thinning and alcoholic fermentation with skins for 8 days at 25-26 ° C

The nose is perceived an intense bouquet of ripe fruit with a great variety of fragrances

accompanied by artisanal taralli and mature hard cheeses to enhance its smoky notes

per un fine pasto dal gusto autenticamente italiano

LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe conservare in frigoriferoAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The Gianduia