Fèves Itakuja 55% - 3kg Silikomart For a browner bottom

For a browner bottom

Supported temperatures: From -60°C to +230°C

available in Ø15cm (5 pans) and Ø20cm (4 pans)

How many chocolates can I make at once

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Fèves Itakuja 55% - 3kg Silikomart For a browner bottomValrhona Grand Cru Pure Origin Brazil Itakuja 55% beans 3kg Brazil with passion fruit fermentation, unique exotic profile. Itakuja 55% is a pure dark couverture from Brazil with a unique process: the cocoa beans undergo a long fermentation with passion fruit juice, naturally infusing the chocolate with exotic notes. Result: a unique aromatic profile, halfway between cocoa and fruit, with no added flavor. Technical characteristics 55% Cocoa Guaranteed