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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Otello Nerodilambrusco - Lambrusco Emilia TGI is the symbol of excellence of Cantine Ceci
aged for 9 months
of Grated Parmigiano Reggiano
made with pure Italian pork
This Organic Pecorino aged in caves is a prized whole sheep's milk cheese
"Aragosta" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. Otello Nerodilambrusco - Lambrusco EmiliaFrom the ancient vinegar cellars of Reggio Emilia, where time passes slowly among barrels made of fine wood, comes Traditional Balsamic Vinegar of Reggio Emilia "Aragosta" label. Aged for at least 12 years, it is the result of a centuries old tradition handed down with rigor. Just a few drops are enough to transform any dish into an intense and unforgettable experience.
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