Gin Indian Summer Ex Tobermory Cask spirits Fermentation and maceration took place

Fermentation and maceration took place in thermo-conditioned stainless steel tanks for a period of approximately 10-15 days at a temperature of 28-30 °C

followed by a further 9 months of bottle aging

unstemmed bunches into the press

Denomination: Barolo DOCG

cherry and with age spices

Gin Indian Summer Ex Tobermory Cask spirits Fermentation and maceration took placeFormat : 700ml Graduation : 51. 4% Origin : Scotland Temperature : 0 10 Color : Gold Notes : Juniper, Angelica Root, Almond, Coriander Seeds, Cassia, Lemon Peel As good Scots, the producers of Indian Summer could not avoid mixing new horizons with ancient traditions, so they tried to refine their London Dry in ex Single Malt casks from Duncan Taylor, Tobermory in this case, and after years of experiments and trials, they found the optimal maturation