Agar Agar en poudre – 500 g fruits Keep the original packaging closed

Keep the original packaging closed after use

il garantit un démoulage facile

Praline Almond Hazelnut 50%

it can be placed in the oven at 150°C for two minutes for perfect sterilization

Almond Hazelnut Praline 50%

Agar Agar en poudre – 500 g fruits Keep the original packaging closedAgar Agar powder 500 g Sosa Description The Sosa Agar Agar powder is a 100% natural gelling agent, extracted from red algae (Rhodophyceae), designed to create firm and rigid gels in your culinary preparations. Neutral in taste and color, it preserves aromas and allows gelling of all types of aqueous liquids, whether sweet or savory. Thanks to its gelling power 8 to 10 times stronger than gelatin, it is ideal for making jams, pastes, jellies, solid