Forbice Tagliapizza pour over The reactive glaze technique distinguishes

The reactive glaze technique distinguishes the SKYFALL collection from any other line of professional porcelain: during firing

Executive Pastry Chef of Heinz Beck's La Pergola restaurant in Rome

Equipped with integrated piezoelectric ignition

towards a lounge area or towards a specific area of the outdoor dining space — adapting to any layout

Its siphons are used by the world's best bartenders and chefs

Forbice Tagliapizza pour over The reactive glaze technique distinguishesThe pizza scissors is the ideal tool for cutting pizza precisely, quickly and safely perfect for pizzerias, restaurants, hotels, catering and professional kitchens. The stainless steel blade and integrated spatula allow you to cut and lift each slice in one gesture, without deforming the dough and without soiling the work surface. Key features Stainless steel blade resistant, hygienic and easy to clean Integrated spatula lifts the slice directly after