The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition chocolates tin and nutritionally balanced meals

and nutritionally balanced meals

Pale blues and greys

Gayelord believed that all women would and could live their best lives

The gold rims are wonderful shape with no rub marks or worn spots

it is undeniable that a silver tray without a cloth is the most elegant of all

The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition chocolates tin and nutritionally balanced mealsHenri de Toulouse Lautrec was convinced that cookery is an art as he adored good food he invented recipes with as much zest and unerring technique as he would put in decorating a menu card or painting a picture he imagined a dish as an artistic creation, like writing a poem or dancing a ballet. (from the Introduction) {HISTORY} There is something lovely about a cookbook published between the best of friends. They are intimate, gracious and so