Bresaola Magatello from artisanal slinzega to mountain

from artisanal slinzega to mountain salamis to Fiocchetto raw ham

The topside is a lean bresaola of small dimensions

The best legs from selected farms are processed according to a traditional method with only the addition of salt

to give typical and genuine products of the local tradition

as well as one of the most prized cuts in charcuterie: from this carefully selected

Bresaola Magatello from artisanal slinzega to mountainThe topside is the highest and most external portion of the beef leg, as well as one of the most prized cuts in charcuterie: from this carefully selected, top quality raw material comes one of the most appreciated local cured meats in Valtellina. The topside is a lean bresaola of small dimensions, whose slices release an extraordinary flavour.