Moule 15 Corolles Lissage Gâteau Dimensions de chaque empreinte :

Dimensions de chaque empreinte : Ø 57 mm x 63 mm (hauteur)

Chocolat de couverture : tempérez à 31°C (noir)

• Éviter les ustensiles métalliques tranchants qui rayent le revêtement antiadhésif

y compris le chocolat fondu

Gourmet plated dessert: centerpiece of a plated dish in starred restaurants

Moule 15 Corolles Lissage Gâteau Dimensions de chaque empreinte :Corolle 4: 15 flowers signed by Florent Margaillan Designed with pastry chef Florent Margaillan, the Corolle 4 mold produces refined floral decorations to place on desserts, petit fours, and single servings. Fifteen regular corollas per tray, to dress an entire display with the same botanical signature. Features 15 corolla shaped cavities Designed in collaboration with chef Florent Margaillan High quality silicone Silikomart Professional Decorations