Salame Paesano crema di funghi porcini e tartufo speziato e stagionato lentamente per

speziato e stagionato lentamente per sviluppare tutto il suo sapore autentico

Use and Consumption:

Ingredients Caciocavallo Cream with White Truffle

The slice is characterised by its bright red colour and the homogeneous distribution of fat

This meeting of flavors represents the pinnacle of quality and authenticity of "I Sapori di Una Volta"

Salame Paesano crema di funghi porcini e tartufo speziato e stagionato lentamente perCOUNTRY SALAMI Mugnano salami is a typical product of the Campania tradition and, more precisely, of the Avellino tradition. Made with fresh pure pork meat, cold ground. The peculiarity of this product is the entirely artisanal processing, from the stages of mincing the meat to the stuffing and tying still done by hand by expert workers. The seasoning is rigorous, controlled day by day and follows an initial smoking phase that gives the product