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Bistronomy: Recipes From The Best New Paris Bistros Cookbooks To the complete novice learningFollowing the success of the classic Patricia Wells books, Paris Bistro Cooking and The Food Lovers Guide to Paris, Bistronomy offers an up to the minute report on what is happening in the hottest Paris bistros of today, and how the home cook can reproduce their tricks. For a decade now, a revolution has quietly been brewing in Paris: Out with the old stuffy white tablecloth, Michelin starred, heavily sauced restaurants; in with the new style of