CHAMPAGNE JEAN-PHILIPPE BOSSER "BLANC DE BLANCS PREMIER CRU" significant work was necessary to

significant work was necessary to eliminate excess bunches (thinning by 30-35%) which allowed an ideal continuation of ripening with great balance

fermenta per 10-12 giorni in acciaio inox a temperature intorno ai 30°C

The Zibibbo harvest at Donnafugata traditionally lasts 3-4 weeks

Abbinamenti cibo-vino : Questo champagne fruttato è il compagno ideale per l'aperitivo

Soft and progressive pressing of the bunches with fractionation of the musts for the Pinot Noir vinified in white

CHAMPAGNE JEAN-PHILIPPE BOSSER "BLANC DE BLANCS PREMIER CRU" significant work was necessary toFORMAT: 0. 75L GRAPE VARIETY: CHARDONNAY 100T DOSAGE: BRUT 6g l VINTAGE: SA PLACE: AOC CHAMPAGNE FRANCE ALCOHOL CONTENT: 12. 5%VOL Finesse and purity This champagne of rare finesse is produced exclusively with Chardonnay grapes, a white grape variety from Champagne, from which it takes its name Blanc de Blancs. Assembly and aging: 100% Chardonnay Premier Cru. This champagne, produced in limited quantities, benefits from a minimum cellar aging period