23/09/2026 - Paris - Les Ateliers de l’Équipe Conticini Mars 2025 vous pourrez leur poser toutes

vous pourrez leur poser toutes vos questions

I invite you to discover and taste my creations centered around Praline

Each of them is the fruit of years of creations

the number of spots is limited to 12

We will spend 2h30 together to share our techniques for enhancing seasonal produce

23/09/2026 - Paris - Les Ateliers de l’Équipe Conticini Mars 2025 vous pourrez leur poser toutesA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be up close during the preparation phase. A truly privileged moment alongside those who surround me daily, you can ask them all your questions, taste the preparations, and finally enjoy