Stau Vallée d'Aoste DOC - Cave Monaja dopocena Use of exhausted and reconditioned

Use of exhausted and reconditioned French oak barriques

both high and low-end

from the famous Mira

fine and velvety tannins

of granite origin that then transfer structure and gustatory complexity to the wine

Stau Vallée d'Aoste DOC - Cave Monaja dopocena Use of exhausted and reconditionedDenomination: Valle d'Aoste DOC Technical details: Chardonnay, 60% Muscat 20% Traminer 20% Alcohol 13. 5% Vol. 750ML bottle, Vinification: Manual harvest (we are between 600 and 1,000 meters above sea level). Fermentation in contact with the skins for 24 36 hours, then continuing the fermentation in stainless steel. 12 months of aging in Barriques of French oak. Wine description: Straw yellow and golden reflections; nose of orange blossom, white