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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
bereid in vier afzonderlijke batches
brewers are less likely to polish this variety to extremes for ginjo or daiginjo sake
difficult to brew
Polishing degree: 48%
The plant closed in 2008
Hyakujuro, Junmai Daiginjo, 720ml Bordeaux bereid in vier afzonderlijke batchesType: Junmai Daiginjo Polishing ratio: 50% Rice variety: Gohyakumangoku & Yamada Nishiki Alcohol percentage: 15% Junmai Daiginjo but not as you know it! The fruity aromas are of course inescapable in this type of sake, but the nose is rather subdued yet alluring. On the palate, freshness accentuates the sakes liveliness, complex energetic and delicious to drink!
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