Groppello Anfora 2018 vini dolci with bold notes of ripe

with bold notes of ripe red fruit

If the experience is cancelled within the 48 hours prior to the start time

perfect with pasta and herb risottos

APPELLATIONGarda Rosso

Serve at a temperature of 15/16 ° C

Groppello Anfora 2018 vini dolci with bold notes of ripeThe spiciness of Groppello comes out immediately. Then accompanied by the Salinity, stamp of the Territory . VARIETY Groppello GROUND Third level pebbly morainic terrain (300 meters above sea level) with a high concentration of limestone. PROCESSING Fermentation in steel with maceration for a total of 22 days and aging for two years in 1600L unglazed terracotta amphora. Indigenous yeasts. (3 micron filtration). Approximately 2 years of bottle aging.