Eolo 1 kg - Affinato allo Olio di Oliva Rustico vino calabrese famoso the grapes are softly crushed

the grapes are softly crushed

5 kg per plantHarvest time second decade of September Type of harvesting manual Vinification de-stemming

Flavoured with red pepper and other natural flavourings

ingredients: figs from Calabria

the product is also available in black pork Apulo Calabrese

Eolo 1 kg - Affinato allo Olio di Oliva Rustico vino calabrese famoso the grapes are softly crushedEolo is a semi matured cheese made from sheep's and cow's milk. It is a cheese from the cheese making tradition of southern Italy, especially Calabria and Sicily, where it was customary to store cheeses on wooden boards and systematically massage them with homemade olive oil until they reached the desired maturity. The result is a crumbly cheese with a straw yellow paste, fragrant with a full, decisive and rustic flavour, just like the oil with which