Terrine en terre cuite vernissée de Sarreguemines - Enameled stoneware pitcher with

- Enameled stoneware pitcher with flamed decoration from the Digoin factory

Some wicker strands are darker

Lavage à la main uniquement

- Les filets en or sont intacts mais parfois ternis

End of the 20th century

Terrine en terre cuite vernissée de Sarreguemines - Enameled stoneware pitcher withThis terracotta terrine dates from the 19th century. In a "fresh butter" color, it will enhance your Christmas foie gras, pts or confits. Glazed earthenware terrine. Marked "Tette feu". Cream color tending towards yellow (fresh butter). Its finely decorated handle is pierced with a hole to let the steam escape. Very good condition for its great age. No cracks or chips. Traces of time and use. Dimensions: L = 20 cm. W = 13. 7 cm. H with lid = 11. 5 cm.