Moule Bundt Donut Géant Ø24cm Entremets Individuel Swiss roll / Yule log:

Swiss roll / Yule log: thin sponge cake to spread before rolling

Wise Use: A single drop is enough to awaken the senses

Ready to use: Soft

Cake designers use wafer paper to create visually spectacular pieces that would seem impossible to make with traditional fondant (too heavy) or regular paper (not edible)

Finishing ideas according to the desired effect The outer finish entirely defines the identity of the resulting fruit

Moule Bundt Donut Géant Ø24cm Entremets Individuel Swiss roll / Yule log:Giant Donut Mold Decora Description: Create giant donut shaped cakes with this 24 cm diameter mold. Made of high quality non stick steel, this mold guarantees maximum wear resistance and absolute non stick properties, ensuring perfectly shaped cakes every time. Features: Material: High quality non stick steel for exceptional durability and performance. Non stick: Ensures easy and clean release without leaving any residue. Durability: Designed to