Tagliatelles à la truffe noire du Périgord 2,1% B2B-product their flavors and their taste

their flavors and their taste

in Dordogne

our fresh summer truffles bring a mild

Elle a un goût très léger de champignon

starchy grains are ideal for recipes such as risottos

Tagliatelles à la truffe noire du Périgord 2,1% B2B-product their flavors and their tasteThe black truffle tagliatelle are made from rigorously selected ingredients. The Tuber melanosporum juice present in the black truffle tagliatelle recipe comes from the first cooking of our truffles . Its strong aromatic intensity comes from the fact that it is not diluted with water during its preparation, hence its 100% tuber melanosporum composition. It is completed by the presence of our "Maison" break . The Maison Henras black truffle tagliatelle