29/10/2026 - Paris - Masterclass Chocolat Pâtisserie rises a crunchy almond-hazelnut praline

rises a crunchy almond-hazelnut praline delicately enhanced with a hint of fleur de sel

A message from the Chef:

Pour cela:

filled with a deep and silky dark chocolate pastry cream

and the same pursuit of emotion on the plate

29/10/2026 - Paris - Masterclass Chocolat Pâtisserie rises a crunchy almond-hazelnut pralineA word from the Chef: Dear friends, I invite you to discover and taste my chocolate creations. We will spend 2. 5 hours together, during which I will share the House's techniques to enhance this fantastic product. You will be closely involved during the preparation phase. This will be a truly special moment with me and my daily team, where you can ask me all your questions, taste the preparations, and finally enjoy the creations with me! To maintain a