Spray Flocage Velours Rouge 400ml Pâtisserie Individuelle daily productionBest price per kg

daily productionBest price per kg

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perfectly suited to all diets

for a "powdered" or "aged" effect

soft caramels

Spray Flocage Velours Rouge 400ml Pâtisserie Individuelle daily productionBest price per kgRed velvet spray 400 ml with cocoa butter This cocoa butter spray creates a deep red velvet effect on frozen surfaces: mousses, desserts, yule logs, and small cakes. The fine spray deposits a matte and even layer that perfects display finishes. Features Content: 400 ml Base: cocoa butter, direct application on frozen product Color: intense red, matte velvety finish Recommended spraying distance: about 50 cm Usage tips Take the dessert out of the