Poivre Sauvage Rouge Voatsiperifery Gourmet Weight:200g COOKED DISHES:

COOKED DISHES:

star anise

HISTORY OF TIMUT PEPPER:

4 salmon fillets (about 150g each)

💡 Serve with: Perfect over jasmine rice

Poivre Sauvage Rouge Voatsiperifery Gourmet Weight:200g COOKED DISHES:Ingredients : Whole Voatsiperifery Red Peppercorns. Country of origin : Madagascar. Flavors : Fresh notes of citrus and flowers, with woody and fruity aromas. Storage : Store away from heat, light, and humidity. Best Before Date : 01 01 2027 Lot Number : VOABA1000FF01321 Delivered in an airtight and reusable bag. Packaged by us in France. HISTORY OF VOATSIPERIFERY PEPPER : Voatsiperifery pepper, also known as wild Madagascar pepper, is a variety of