Lomos de Sardinas a la Brasa en Aceite de Oliva Virgen Extra Güeyumar 150 g Vodka but leaving the mark of

but leaving the mark of a hard land where patience is the key to obtaining a healthy grape within the fullness of the month of October

Grape: 100% Tempranillo

but at the same time very elegant

blueberry and black currant

elaborado con dedicación y un profundo respeto por la tradición vinícola de la Ribera del Duero

Lomos de Sardinas a la Brasa en Aceite de Oliva Virgen Extra Güeyumar 150 g Vodka but leaving the mark ofGrilled Sardine Loins. From the embers of the Geyu Mar restaurant in Ribadesella (Asturias) they reach Mantequeras Bravo, this adventurous sardine with a flavor of the North and a good little coal. The packaging is an irresistible temptation, but it is also very likely that you have not tried others like these. In this can, by the way, you forget to remove the end because it's just the sardine fillets. TOP product!!