Moule Ciambellone recette-entremets Changing tips: to switch tips

Changing tips: to switch tips

eliminates the "belly" effect where the dough puffs up towards the center

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Professional Quality – Used in high-end pastry Easy Release – Non-stick silicone for perfect madeleines Versatile – Suitable for classic

Moule Ciambellone recette-entremets Changing tips: to switch tipsCiambellone: the stabilized Italian crown The Ciambellone mold forms the classic Italian crown of 240 mm and 1. 5 liters, with the integrated SAFE RING that stiffens the silicone: the filled mold can be transported to the oven without deformation, and the cake unmolds perfectly in one motion. Features Dimensions: 240 mm, height 55 mm Volume: 1. 5 liters Integrated SAFE RING for stability Flexible Silikomart silicone Usage tips The traditional