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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
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Description
cinghiale in spezzatino
Il vino riposa sui lieviti per 5-6 mesi in botti di rovere francese usate
During the fermentation process in truncated cone-shaped tanks
Only after this step are the botanicals left to macerate and then distilled
Annata: 2018
Animus Pinot Noir e Syrah 2019 Cambridge Road millesimato cinghiale in spezzatinoVintage : 2019 Format : 750ml Graduation : 13. 70% Origin : New Zealand Temperature : 11 Color : Red Name : ND Notes : Fragrant aromas of wild strawberries, blackberries and fresh raspberries, accompanied by aromatic herbs and a pleasant spiciness of pepper and vanilla. In the mouth it is juicy, slender on the precise fruity return that opens the way to the lively acidity. Vinification & Aging: Younger and older vines are naturally vinified together
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