Matériel Pro
Lame de Couteau Japonais Couteau cuisine professionnel insert and any other device

insert and any other device liquid with a professional method

2 x Disque à Gâteau

they are machine-washable

milk chocolate: 40/45℃−25/26℃−29/30℃

tels que des entremets

Matériel Pro<br/>Lame de Couteau Japonais Couteau cuisine professionnel insert and any other deviceJapanese Knife Blade japanese knife Forged according to the ancestral methods of forging samurai swords, combined with contemporary know how Its honeycombed blade allows fruits and vegetables or fish to detach more easily from the blade and thus facilitate your cutting. In addition, the shape of the wider blade is different from that of the chef's knife. The Japanese knife is lighter than classic chef's knives, which makes it easier to handle when