Bistrot couleur Gold Uni, Asperge - Fourchette à dessert Tradition Française something rare enough to be

something rare enough to be highlighted

on s’est inspiré de notre PANDA adoré pour justement s’en détourner

dinner knife

Le couteau à dessert Sabre est idéal pour déguster entrées

d’une fourchette de service

Bistrot couleur Gold Uni, Asperge - Fourchette à dessert Tradition Française something rare enough to beWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll