Processing Unit (Turkey/Goose) - 1 Cone american made The 200° to 400° F

The 200° to 400° F adjustable temperature dial and 30-minute cooking timer are easy to use

and a handy table of hardy cultivars -- a great at-a-glance reference when shopping for trees

and pipes for you

Packed with hard-to-find information

and gas welding to plasma cutting

Processing Unit (Turkey/Goose) - 1 Cone american made The 200° to 400° FThis fully washable unit is designed for hygienic, fast and stress free slaughtering. The cone's shape restrains the bird to reduce the chance of wing damage and bruising. The design funnels blood to the removable tray below for easy clean up. Washable, aluminum legs are anodized to increase resistance to corrosion, rust and wear and provide easy cleaning. Key Features Fast, stress free slaughtering Hygienic Rust proof design Reduces wing damage