Moule Slope fruits Composition: 50% almond flour (origin

Composition: 50% almond flour (origin California)

Avec le Moule Jupiter

Résistance aux températures : de -60°C à +230°C

For perfectly thick layers

without bubbles

Moule Slope fruits Composition: 50% almond flour (originSlope 1050 mold, log The Slope 1050 mold creates a dynamic silhouette evoking a landscape relief, in a log format (250 x 80 x h80 mm, 1050 ml). Made of platinum silicone, it highlights textures and volumes when unmolding. Features Dynamic silhouette, 250 x 80 x h80 mm Volume 1050 ml, log format Platinum silicone, 60 C to +230 C Oven, cooling cell, freezer Applications and finishes A structured relief for modern logs. Modern entremets and structured