Beurre de cacao - Violet 200g Chocolat Noir wrapped in aluminum foil

wrapped in aluminum foil

Rest: The optimal texture is reached after a 24-hour rest in the refrigerator

place it in an oven at 150°C (302°F) for two minutes

Press the fondant into the mold without overfilling

it does not crack and remains flexible

Beurre de cacao - Violet 200g Chocolat Noir wrapped in aluminum foilColored Violet Cocoa Butter 200 g Via delle Arti Description: Add a sophisticated touch to your chocolate creations with the Colored Violet Cocoa Butter 200 g from Via delle Arti. Specially designed for professionals and passionate pastry enthusiasts, this edible cocoa butter will allow you to achieve a rich and captivating violet hue. Very easy to use, simply temper this colored cocoa butter then gently heat it in the microwave or in a bain marie to