Vino Tinto Victorino Ron roasted and chocolate can be

roasted and chocolate can be appreciated

De esa manera

Handmade with 100% Polish rye and water from its own natural well

CVNE Imperial Reserva 37

with notes of toasted hazelnuts

Vino Tinto Victorino Ron roasted and chocolate can beVictorino 2018 Teso La Monja marks the beginning of a new era in the denomination of origin of Toro by the Eguren family. These brothers have been the engine of transformation in this region for more than a decade. Victorino is the result of a tinta de Toro cared for with the best hands and aged for 18 months in barrels. Data sheet Grape: 100% Tinta de Toro. Alcoholic degree: 14. 5% Vol. Serving temperature: between 16 and 18 C. Bottle: 75cl. Tasting