Red Yeast Rice Complex Valerian The adaptogen in elk velvet

The adaptogen in elk velvet antler will affect: Joint repair Immune system Physical strength and endurance Injury recovery Hormonal balance Blood production and circulation Stress or exhaustion Sexual function

Acting as both a fat- and water-soluble antioxidant

improved cognitive function

and pain-relieving Clinically proven dose Although related to the basil we use in cooking

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Red Yeast Rice Complex Valerian The adaptogen in elk velvetMaintains and promotes cardiovascular health Contains 300 mg of red yeast rice Enriched with coenzyme Q10, ubiquinol, vitamins C and D3, choline, lecithin and phytosterols Provides essential nutrients for cellular and cardiovascular health Red yeast rice is made from rice fermented with a specific yeast called Monascus purpureus. It contains natural compounds, monacolins, which help to reduce LDL (low density lipoprotein) cholesterol levels, as an