Mrs. Balbir Singh's Indian Cookery - 1965 Edition Second Printing 1932 Mount Hymettus Honey Whip with

Mount Hymettus Honey Whip with Nuts and Fruit

The decorated cover boards bear some scuff marks on back due to age

or pulled threads

-  Stamped on the back with the number 16

prize-winning desserts and a bevy of hearty delights for big appetites including casseroles

Mrs. Balbir Singh's Indian Cookery - 1965 Edition Second Printing 1932 Mount Hymettus Honey Whip withThe culinary art in India has passed from father to son or through an apprentice working for the master for several years. They keep secret their methods of preparation, as if they were practicing alchemy {HISTORY} and so begins, Mrs. Balbir Singh's Indian Cookery book, first published in 1961. Cooking instructor, chef, and writer, Mrs. Balbir Singh (1912 1994) is often referred to as the Julia Child of India, breaking down the basics of Indian