Master in fermentazione alimentare coppia n) Codice del Consumo

n) Codice del Consumo

Professional chefs and equipped laboratories

Numero posti

} } The Congusto Institute's Dining Room

The exceptions set out in Article 59

Master in fermentazione alimentare coppia n) Codice del ConsumoThe First Master's Degree in Fermentation is an intensive course dedicated to ancestral techniques applied to contemporary cuisine, combining theory, practice, and guided tastings. Typology Intensive Master Duration 4 days (2+2 over two non consecutive weeks) Period October 59 + October 2630, 2026 Opening hours 3: 00 PM 5: 00 PM Attendance Afternoon Teaching method Theory + hands on practice + tastings Number of seats Max 12 participants Target