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Description
and 70% in large foudre
hedonistic Pinot Noir explodes out of the glass—pure fruit
In honor of Byron Pozzan
fruity and spicy
A full-bodied wine teeming with bright and fragrant wild herbs
2025 Calabretta Rosato, Sicily, Italy (750ml) Year_2001-2012 and 70% in large foudreWINEMAKER'S NOTES: From 100% Nerello Mascalese grapes, this is one of the most traditional wines made by Massimiliano Calabretta. The method is called "Pista e mutta" and consists of crushing the grapes and decanting the must immediately, avoiding contact with the skins as much as possible. It is made from the youngest vines and the result is a pleasant, crisp wine where freshness and fruit are the distinguishing features for perfect drinking even on
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