Huile d'olive vierge aromatisée au Romarin rupture This jewel is part of

This jewel is part of a collection created for Luisa Paixão by a small artisan workshop located near Porto

complete with its plate and ceramic serving spoon

lightweight and soft to the touch

it is equipped with a long non-drip spout

The finesse of the craftsmanship and the resistance of cork

Huile d'olive vierge aromatisée au Romarin rupture This jewel is part ofOmnipresent in Mediterranean cuisine, the combination of olive oil and rosemary produces a harmonious, flavorful, and very healthy oil. In addition to preserving the nutritional qualities of olive oil, rosemary (Rosmarinus officinalis) gives a fresh, almost savory character to roasted lamb, veal, chicken, pork, or turkey. This Extra Virgin olive oil is produced by purely mechanical processes on a small family farm. The rosemary comes from the