Kunna Gosht / کنا گوشت مصالحہ / Kunna Gosht Masala Recipe / 100gm 1+1 (2 packet) Inside Box Porridge especially during hot weather

especially during hot weather

That's how you know it's pure starch

so they’re brilliant for smoothing and calming frizzy hair

making it much gentler than traditional garlic paste

گوشت لہسن پیسٹ ، ادرک پیسٹ، دہی ، آلو اور چلتن پیورا پیشل بمبئی بریانی مصالحہ شامل کر کے 10 منٹ تک بھونیں ۔ پھر پانی ( بکرا / گائے 4 کپ ، مرغی 2 کپ ) شامل کریں اور ڈھک کر ہلکی آنچ پر گوشت گل جانے تک پکائیں ۔ پھر آنچ تیز کر کے اتنا پکا ئیں کہ مصالحہ تیل چھوڑ دے

Kunna Gosht / کنا گوشت مصالحہ / Kunna Gosht Masala Recipe / 100gm 1+1 (2 packet) Inside Box Porridge especially during hot weatherKunna Gosht Masala 1. Heat ghee oil, add onion, garlic,meat and ChiltanPura Kunna Goshi Masala. Fry for few minutes. 2. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker. Cook on very low heat until the meat is completely tender, which is about 6 8 hours. 8 6 3. Dissolve the flour in one cup of water and add to the pot. Shake the pot to mix the flour evenly in the gravy Cover and cook on low heat for 30