Sucre Pétillant – 750 g Modelage 1 g (of which saturated:

1 g (of which saturated: 0

add 1-2 drops of food-grade glycerin and knead for 1 minute to restore softness

It is the professional standard used by Pavoni for the Pavocake range

with 15 cavities (Ø45 mm

Cake Decoration

Sucre Pétillant – 750 g Modelage 1 g (of which saturated:Sparkling Sugar 750 g Sosa A unique sparkling effect for your creations The Sparkling Sugar Sosa is a popping sugar that offers an explosive sensation in the mouth, ideal for surprising your guests and adding a playful dimension to your desserts. Made of sugar, glucose syrup, and a propellant gas (CO), it releases its bubbles upon contact with saliva, creating an unforgettable sensory effect. Main Features Sparkling and crunchy effect in the mouth